Stay On Track with OnTrack

Over 1 year ago I decided to start an entertainment blog for our Caribbean community. I felt like there was a void that needed to be filled. Not with Bacchanal or Drama. Just Fun, Entertaining, Information from the people in our Caribbean Circle. One of the first people that came to mind was a guy I've seen over the years build an empire from the ground up. He is an inspiration to many of use who dream of taking the leap and becoming an Entrepreneur. Ontrack as we know him, took time out of his busy schedule to talk to us about his life and his plans for the future.  Keep in mind this interview is over a year old and he has stayed true to every word.

Who is Ontrack? Where are you from?
I'm the GO TO GUY. A cool dude who is cool with everyone and I just want to see everyone doing well. I'm also from Panama.

When did you decide to open a restaurant?
In August 2015 I started working with a restaurant called Greenlight Lounge. By Christmas eve of that same year we parted ways.  From January 2016 - March 2016 I was on the hunt for a new space to open my own restaurant.  By April I found the perfect spot and I had my grand opening on May 15th.  Palooza Restaurant didn't feel right so we decided to go with Palooza Kitchen. 

Was there ever a moment where you wanted to give up?
No. After the way things ended with Greenlight, I put on my blinders and I became focused. I become driven when someone underestimates me and I want to show them I can get things done. 

What is your role here at Palooza Kitchen?
I do Everything. From the shopping, Inventory, Payroll to Accounting.

What is your Favorite Dish here at Palooza?
My favorite dish is the Brown Stew Snapper.

What is the customers Favorite Dish?
They love the Salmon pasta and Sorrell wings.

Can you cook?
Yes I can cook. Growing up in Panama I played sports, but I was always in the kitchen with my grandmother and aunt. My parents owned a bakery in Panama so I knew the business. I wanted to go to Culinary school but I wasn’t paying $30k for people to show me how to cook.  Especially when I learned for free from my grandma and mom.

Who cooks at home?
I do, but not much cooking gets done at home except for the holidays. It's part of the deal I have with my fiancee. 

On your off time what do you like to do?
I like to be home with my son and daughter, Family Time.

What's next for Ontrack?
One year ago Greenlight lounge closed down and that is where I will be opening my new lounge called BROOKLYN PRIME.

What is the most expensive thing you broke?
I brought a ceramic Santa Claus when I was younger.

Where are some unusual places you've been?
Haiti, never thought I would visit, but it was one of the best vacations I ever had.

White or Dark Liquor?
It depends on the mood, mainly Dark.

What movie /song quote do you use on a regular basis?
Stay On Track